A flavorful Golf Sandwich featuring toasted ciabatta with garlic aioli, layered with smoked turkey, Pepperjack cheese, spinach, seasoned tomatoes, mellowed red onion, and pepperoncinis, finished with chipotle aioli and pizza seasoning.
1. Slice the ciabatta in half. Spread a generous layer of the garlic aioli over the bread and toast till lightly browned at the edges but not crispy.
2. Slice your tomatoes, place them on a paper towel and sprinkle with sea salt. Let the salt absorb for a few minutes.
3. Thinly slice your red onion and place them in a bowl of water to mellow the flavor.
4. Thinly slice your pepperoncinis.
5. Once your bread is done toasting spread on the chipotle aioli.
6. Add a layer of cheese.
7. Add the spinach and sprinkle with the vinegar.
8. Add the turkey.
9. Squeeze the water out of the red onion and add a layer of red onion.
10. Add the pepperoncini.
11. Sprinkle on the pizza seasoning.
12. Pat the tomatoes dry and add a layer of tomato.
13. Add the top layer of bread. Wrap tightly in parchment paper to keep it from falling apart.
14. Slice the wrap in tinfoil.
15. Enjoy!
