15 Bean Soup with Italian Sausage | Violet Witchel
15 Bean Soup with Italian Sausage
20 mins prepServes 8
This 15 bean soup is the perfect weeknight dinner for a family. This recipe makes about 8 bowls, plenty to feed everyone or a great recipe to keep in your freezer for lunch all week!
1. Soak the beans overnight to the bags instructions.
2. In a large stockpot add olive oil and heat to medium high.
3. Add your Italian sausage and cook for about 5 min to brown a bit and give it some color.
4. Add your onion, garlic, paprika, cumin, and sea salt. Stir while simmering for a few min till the onions and sausage are fully covered in the paprika; it should turn red.
5. Add your soaked beans, tomatoes, water, and chicken bouillon.
6. Bring to a simmer, cover, and cook for 30-40 min on low, add more water if necessary.
7. Add the chopped cabbage and simmer for another 5min till the cabbage is softened.
8. Garnish with the green onion and parsley.
