Apple Bourbon Caramel

Name: Apple Bourbon Caramel
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 cup sugar; 0.5 cup apple juice; 0.25 tsp baking soda; 0.75 cup heavy cream; 1 piece vanilla bean; 0.5 tsp cinnamon; 1 tbsp sea salt; 1.5 fl oz whiskey or bourbon; 0.25 cup butter

10 mins prepServes 8

A rich and flavorful caramel sauce infused with apple juice, bourbon, cinnamon, and vanilla, perfect for fall treats or hot beverages.

8 servings

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Instructions

1. Mix together the sugar and apple juice in a lightly colored pan. You want to use a light pan so you can see the color of the sugar.
2. Whisk together and cook for about 10 min over medium heat stirring occasionally so it browns evenly.
3. Once it’s golden brown turn off the stove and add your baking soda and whisk vigorously. I recommend long sleeves and a long whisk.
4. Add the cream, whisk. Add the vanilla beans, whisk. Add the cinnamon, whisk. Add the bourbon, whisk. Add the butter, whisk.
5. Store in the fridge for up to two weeks. Keep in mind it will thicken up in the fridge so just scoop a little out and microwave it or put it in hot coffee and it should soften.

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Apple Bourbon Caramel

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