Beer potatoes are a really delicious and simple addition to whatever you’re grilling this summer! They have a nice beer flavor that goes really well with the tender garlic, they’re also gluten-free, dairy-free, and delicious.
Cut the ends off the garlic. Quarter the potatoes and mince the basil and oregano. Add those to a bowl with the seasonings and olive oil. Mix around till the potatoes are fully coated. Make a little tinfoil boat for easy cleanup or use a foil grilling pan. Add the potatoes to the pan with about 1/4 of the beer. Place the pan on the top shelf of the grill and cook covered for about 35-40 min, mixing the potatoes every 10. After 20 min add another 1/4 of the beer. By the time they’re done the beer should have cooked off, the potatoes should be soft and cooked through fully and starting to crisp at the edges. Pull them off, let cool before eating, and enjoy!
