Birria Queso

1. Cube your beef and rub with garlic powder and paprika.
2. Add your oil to an instant pot or large stockpot and heat to medium high.
3. Sear your beef for about 5 min till a crust forms.
4. Add your broth, peppers, chilies, garlic, and onion.
5. Cook for 1 hour in the instant pot on high with high pressure or 3-4 hours on low in a pan.
6. Remove your beef chunks from the mixture and set aside. Blend the remaining pepper and broth mixture in the pan; use an immersion blender or a stand blender.
7. Pour the blended liquid over the beef chunks and shred.
8. Add the American cheese and cheese blend to an oven safe pan. Bring the milk to a boil and pour over the cheese. Let it sit for a minute to melt the cheese and use a fork to mix until gooey. Pop it in the oven on low if it doesn’t fully melt.
9. Add your shredded birria meat, mix, top with cilantro and onion, and enjoy with chips!