A flavorful and healthy broccoli kale salad featuring roasted spiced broccoli, tender massaged kale, chicken, and a zesty honey mustard lemon dressing, finished with shredded Parmesan.
1. Toss your broccoli florets in the 2 tablespoons of olive or avocado oil with the red pepper flakes, garlic powder, mustard powder, and chili powder. Lay them on a baking sheet and bake at 350°F (175°C) for 30 minutes, until they are brown and toasty.
2. In a large salad bowl, mix together the 2 tablespoons of honey mustard, 1 tablespoon of olive oil, minced garlic, juice of 1 lemon, and 1/2 teaspoon of sea salt to create the dressing.
3. Cut the stalks off the kale and chop roughly into bite-sized pieces. Massage the dressing into the kale. Chop your cooked chicken and add it to the bowl with the roasted broccoli and shredded Parmesan. Toss everything together and enjoy!
