Bulky Chicken Salad with Crunchy Vegetables and Fresh Herbs

Break down the rotisserie chicken and chop it up into bite-sized pieces. Chop the cucumbers and add them to a bowl with the chicken. Finely mince the celery and red onion and add it. Chop the parsley, green onions, and dill and add it to the bowl. Slice the jalapeno in half and use the back of a knife to scrape out the seeds and pith. Mince the jalapeno and add it to the bowl. Add in the mayonnaise, Dijon, lemon juice, sea salt, and pepper. Toss the salad for a minute until everything is completely covered and thoroughly mixed. There’s less mayonnaise than normal so you have to toss it a bit more. Store in the fridge and enjoy!