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Chickpea and Feta Salad | Violet Witchel

Chickpea and Feta Salad

Chickpea and Feta Salad

15 mins prepServes 2

I love this salad, it makes enough for two for a dinner side and you can beef it up with some chicken or mozzarella if you want! #salad #glutenfree

2 servings

What you need

feta

1 oz feta

oregano

1 pinch oregano

olive oil

4 tbsp olive oil

avocado

red pepper flake

1 pinch red pepper flake

english cucumber

1 english cucumber

chickpea

fresh rosemary

1 pinch fresh rosemary

fine sea salt

1 pinch fine sea salt

garlic clove

2 clove garlic clove

paprika

ground cumin

1 tsp ground cumin

cherry tomato

½ cup cherry tomato

garlic powder

1 tsp garlic powder

balsamic vinegar

3 tbsp balsamic vinegar

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Instructions

Mix together all the dressing ingredients in a mini mason jar, shake and set aside.

Toss your chickpeas in the olive oil, garlic powder, cumin, and paprika. Airfry at 400 for 20 min tossing once or twice throughout so they toast evenly.

Add your chopped cherry tomatoes, cucumber, diced avocado, dressing, toasted chickpeas, and feta into a large bowl. Toss, and enjoy!

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