Creamy turkey chili recipe

1. Chop your onion and bell pepper and mince your garlic.
2. Add your olive oil to a large enameled cast iron pot.
3. Heat to medium high till the oil is shimmering.
4. Add your turkey and cook for about 6-8 minutes till browned.
5. Add in your onion, bell pepper, garlic, and seasoning packet.
6. Mix together and cook for another 6-8 minutes until soft and fragrant.
7. Rinse your beans.
8. Add the canned tomatoes, beans, and broth.
9. Mix together and simmer on low for about 3 hours.
10. Mix in your sour cream in each bowl, top with cilantro and whatever else you like and enjoy!