CrocPot Red Wine Braised Short Ribs

Finely mince the carrots, white onion, and celery. Cut the tops off your garlic heads. Add the minced vegetables to the croc pot with the garlic, red wine, Coca Cola, beef broth, sea salt, pepper, bay leaves, tomato paste, thyme, parsley, and short ribs. Give everything a little mix and cook on low for at least 8 hours (it’s okay to start this in the morning and leave it all day). Gently pull the ribs out, they should be falling off the bone. Pour the remaining mixture through a strainer and simmer down the juice for about 20 min till it’s reduced and thickened. Serve the short ribs over mashed potatoes, covered in the thickened sauce, and sprinkled with some fresh parsley if desired!