Delicious kale salad with goat cheese, sweet potato, and roasted chickpea recipe below! @susividal Ingredients - 1 peeled and diced sweet potato - 1 can of rinsed and drained chickpeas - 2 tbs olive oil - 2 tsp paprika - 2 tsp cumin - sea salt and cracked black pepper - 1 head of Dino kale - 10 brussel spouts - 1/4 cup pistachios - 1 container of @laurachenel truffle goat cheese - 1 diced avocado For the dressing - 3 tbs @acidleague strawberry vinegar, it was insanely delicious you guys have to try it - 3 tbs olive oil - 1 tbs maple syrup - zest of half a lemon - big pinch of sea salt Instructions - lay the sweet potato and chickpeas out on a sheet pan and drizzle with olive oil and cover in the paprika, sea salt, cumin, and pepper - bake at 400 for 25 min until crispy and tender tossing occasionally (you can also airfry) - despine and thinly slice the kale and Brussels sprouts, add to a bowl with the diced avocado, goat cheese, and pistachios - in a mason jar add the vinegar, olive oil, lemon zest, sea salt, and maple syrup and shake - add the roasted chickpeas and sweet potatoes to the salad with the dressing and roughly toss - serve and enjoy! #salad #kale
