A classic egg salad recipe featuring hard-boiled eggs, crisp celery, red onion, creamy mayonnaise, Dijon mustard, and seasoned with sea salt, black pepper, and paprika.
1. Bring a large pot of water to a boil. Add in your eggs gently with a spoon so they don’t crack. Boil the eggs for 12 minutes.
2. Move the eggs from the pot to an ice bath and let them sit for 5 minutes.
3. Smack, roll, and peel the eggs and add them to a bowl.
4. Mince the celery and red onion and add it to the eggs with the mayonnaise, mustard, salt, pepper, and paprika.
5. Use a knife to break up the eggs, mix it all together, and enjoy!
