Garlicky Lemon Salmon

Name: Garlicky Lemon Salmon
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 2
Ingredients: 2 piece salmon; 2 lemons; 2 tbsp minced cilantro or parsley; 8 clove garlic; 0.5 tbsp red pepper flakes; 0.5 tsp sea salt; 0.25 cup olive oil; 1 green beans

15 mins prepServes 2

This is a great simple weeknight dinner. It has a nice mild flavor, if you want to bump up the seasoning paprika is a great addition to the marinade!

2 servings

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Instructions

1. For the marinade add the juice of 1 lemon, the cilantro, garlic red pepper flakes, sea salt, and olive oil to a bowl. Add you salmon to the marinade and let it soak while you make the green beans
2. In a large pan (I love the Always Pan from @ourplace) sauté some garlic in a little olive oil. Add your green beans and the juice of the second lemon. Cover with a lid and let them cook/steam for 10 min on medium until they’re a dark green. 
3. Pull your salmon out of the marinade and lay on a line baking sheet or tray and pour the marinade over it. Lay several very thinly sliced lemon slices on top and bake for 10-15 min at 400 (cut it in half to make sure it’s light pink all the way through) big pieces take longer
4. Serve the green beans with the salmon and some fresh rice and enjoy!

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Garlicky Lemon Salmon

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