Gluten-Free Focaccia Sandwich with Burrata and Prosciutto

Toast gluten-free focaccia bread and spread with aoili. In a small bowl, mix arugula micro greens with a little vinegar and olive oil. Slice the tomato. Assemble the sandwich: add sliced tomato, fresh burrata, a pinch of sea salt, pepper, balsamic glaze, prosciutto, and the dressed micro greens. Enjoy!