Golden Beet Salad, the perfect nutrient packed spring salad.

1. Dice your beets and lay them on a baking sheet with the chickpeas. Cover in olive oil and the seasonings. Bake at 400 for 30 min till the chickpeas are crispy, you can also airfry this!
2. Thinly slice your kale and brussel sprouts, drizzle with olive oil, and bake at 400 for 5 min.
3. Add your kale tray, roasted beets tray, almonds, and cranberries to a bowl. Drizzle generously with honey mustard dressing and toss with the goat cheese. Enjoy!