Grandmas chicken soup Ingredients - 4 large carrots - 1 large white onion - 4 stalks of celery - 6 cloves of garlic - 3 tbs neutral oil - 1 cup white wine - 1 tbs sea salt - 1 pinch red pepper flakes - fresh cracked black pepper - 2 was of unsalted chicken broth - 3 bay leaves - 1 tsp thyme - 1 tsp dried parsley - 2 tbs minced fresh parsley - squeeze of lemon juice - 1 broken down chopped rotisserie chicken Instructions 1. Roughly chop all of your vegetables 2. Add your oil to your Dutch oven or pot and heat to medium. Add your vegetables and seasonings and simmer for 5-10 min till fragrant and soft. 3. Add your white wine and continue cooking for a few min 4. Add your chicken broth, bay leaves, and the rest of the dried seasonings. Cover and let simmer for 40 min. 5. Add your chopped chicken, parsley and lemon. 6. It’s best served with garlic bread! If you want to store it let it cool till warm then transfer to plastic bags or Tupperware and freeze! #chickensoup #glutenfree
