This green chicken chili makes my grocery budget happy and reminds me of southwest Colorado 💚 🌶️. Recipe below! Ingredients - 1 chopped white onion - 4 cloves of minced garlic - 1/2 a can of corn - 1 can of white beans - 1 cup chopped roasted hatch green chilis - 1 lb of chicken breasts or thighs - approximately 1 1/2qt chicken broth - 1 tsp cumin - 1 tsp salt - 1 cup chopped green Chili’s - cilantro, lime wedges, avocado, and sour cream to garnish Instructions - add the onion, garlic, chopped green chilis, chicken, broth, corn, beans, cumin and sea salt to a crock pot and cook on high for at least 6 hours - stir with a wooden spoon, the chicken should fall apart but you can use the back of the spoon to press the chicken against the side of the crock pot to break it up - add the remaining green chili’s and stir - serve and garnish with whatever toppings you like! I like to freeze the remainder in soup cubes. #chili #crockpotmeals #budgetmeals
