Healthy Grilled Summer Dinner with Salmon and Lentils

First, sauté some onion with garlic and chili powder in some olive oil. Add some chicken broth and lentils and simmer covered. 

Next, chop up some bok choy, mushrooms, and broccolini. Season these vegetables with garlic, lemon, olive oil, chili powder, and garlic powder. 

Season the salmon with the same spices (garlic, lemon, olive oil, chili powder, garlic powder) and cover it in thin lemon slices. 

Prepare your grill layout as pictured. Grill on medium heat. Cook bok choy until crisp on each side, rotating as needed, for about 8 minutes. Cook salmon for 15 minutes without touching. Cook broccolini for about 10 minutes until soft, then move to a higher heat area to crisp. Serve with fresh lemon and the simmered lentils and enjoy!