Honey Mustard Chicken Recipe

1. For the marinade mix together the mustard, honey, olive oil, minced garlic, sea salt, parsley, and red pepper flakes in a bowl. Add your chicken and massage in. You can do this the night before and leave covered in the fridge or right before.
2. Chop your vegetables into bite sizes pieces and cover in the olive oil, thyme, lemon, zest, and sea salt. Rub in and bake covered for 30 min at 350.
3. Remove and add your chicken on top. Cook uncovered for 20 min at 400.
4. Remove and brush the extra marinade on top of the chicken and broil for 5-10 min till they’re crispy and brown. This is great alone or served with some grain!