Hot Honey Harissa Salmon with Broccoli, Chickpeas & Rice

Combine the harissa, olive oil, honey, and minced garlic to create the marinade (note: the original text had a typo and listed olive oil twice, assuming the second instance was meant to be garlic). Cover the salmon pieces completely with this marinade. Place the salmon in the fridge and allow it to marinate for approximately 2 hours. After marinating, transfer the salmon and frozen broccoli florets to an air fryer. Drizzle any remaining marinade over the broccoli. Air fry the salmon and broccoli at 400°F for 20 minutes, making sure to toss the broccoli a few times during cooking to ensure it cooks evenly. While the salmon and broccoli are cooking, warm up the marinated chickpeas and cooked rice. Serve the cooked salmon and broccoli alongside the warmed chickpeas and rice.