Kalamata Grinder Salad

Roughly chop your cherry tomatoes and Mezzetta Kalamata olives. Finely mince your red onion and roughly chop your deli turkey. Mince your parsley, basil, and oregano. Rinse and drain your white beans and chickpeas. Add your tomatoes, Kalamata olives, red onion, turkey, herbs, and beans to a big bowl. Cover in the balsamic vinegar, lemon juice, olive oil, and sea salt. Toss and either keep for meal prep or eat immediately!