One-Pan Chicken Thighs or Breasts with Potatoes and Feta

Peel the garlic and spread it in a ceramic baking dish with the cherry tomatoes. Quarter the potatoes and add them to the pan, drizzle half of the olive oil over the vegetables and toss. Cover the chicken breasts in the remaining olive oil and seasoning, lay them on top of the vegetables. Tuck the fresh thyme into the vegetables and sprinkle a little more seasoning over everything so it’s all covered. Roast at 400 for 30 min (my oven is a little weird so make sure to check it regularly) Sprinkle the feta on top and enjoy!