Pressure Cooker Green Chicken Chili | Violet Witchel
Pressure Cooker Green Chicken Chili
10 mins prepServes 4
This pressure cooker green chicken chili is the perfect easy weeknight dinner, ready in an hour with minimal prep. You can also make this on a stovetop and cook on low for 3 hours instead if you don’t have a pressure cooker!
1. Mince your onion and bell pepper.
2. Rinse and drain your beans.
3. Add your chopped onion, bell pepper, and garlic to a pressure cooker with the beans, salsa, chicken broth, and chicken thighs.
4. Cook on high for 40 minutes.
5. Using a wooden spoon press the chicken thighs up against the side of the pressure cooker to break them apart.
6. Cook on medium for another ten minutes to thicken the mixture to your desired texture.
7. Mix in a big scoop of sour cream and garnish with your favorite toppings.
8. Enjoy!
