Pumpkin bread recipe

1. In a large bowl mix together the pumpkin purée, eggs, brown sugar, yogurt, avocado oil, and vanilla. 
2. Whisk thoroughly until fully combined
3. In a separate bowl whisk together the flour, baking powder, baking soda, nutmeg, ginger, cinnamon, and sea salt
4. While whisking slowly add the dry mixture to the wet mixture. Mix thoroughly until combined. You can incorporate mini chocolate chips as well if you want. 
5. Line a loaf pan with parchment and add your batter. Bake at 350 for 50-60 minutes until it’s not jiggly in the center.
6. Let cool completely and serve with butter!