A flavorful and hearty spicy turkey chili recipe, perfect for meal prepping. Made with ground turkey, three types of beans, fire-roasted tomatoes, and a blend of spices.
1. Add the avocado oil to a large pot and heat to medium high. Add the ground turkey, chili powder, and paprika. Break apart the meat and cook till fragrant and brown.
2. Dice your onion and bell peppers and add to the turkey with the crushed garlic and tomatoes.
3. Cook on medium for about 8 minutes till the vegetables start to soften.
4. Add the beans, garlic powder, cumin, and chicken broth and simmer for 3.5 hours till it’s thick and rich in color.
5. Let cool then package in deli containers. Either keep in the fridge or freeze!
