Steak and Corn Salad

1. Cover the steak in the lime juice, olive oil, chili powder, and natures seasoning. Rub it in until it turns red and is evenly covered. You can let this marinate for up to 24 hours if you want.
2. Grill on medium high for about 6 minutes on each side till the steak is seared and medium rare to rare.
3. Grill the corn with the steak.
4. Let the corn and steak rest for 10 min.
5. Chop the romaine and thinly slice the kale and add it to a large bowl.
6. Chop the cilantro and add it to the kale and romaine mixture.
7. Thinly slice the red onion, cut the cherry tomatoes in half and rinse and drain the beans. Add that all to the bowl with the crumbled cotija cheese and the cubed avocado.
8. Cut the corn off of the Cobb and cube the steak and add to the bowl.
9. Mix together the green sauce, remaining lime juice, avocado oil, and seasoning blend to create the dressing.
10. Pour that over the salad (keep it separate and dress daily if you’re making it as meal prep).
11. Toss everything together and enjoy!