Steak and Garlic Chimichurri Butter Board

In a blender or food processor, blend together the 1/2lb butter and Chimichurri. Cook your steak to your liking and thinly slice it. Melt the 1 stick of butter and minced garlic together in a non-stick saucepan. Thinly slice your baguette and pour a bit of the garlic butter into a non-stick frying pan. Toast your baguette slices in the garlic butter on medium heat, flip when crispy brown. Add more butter to the pan with each batch; you don’t want to drown them in butter or let it burn. Assemble your board with the chimichurri butter, sliced steak, and garlic butter baguette, then enjoy!