Steak Fajita Tacos with Made With Care Ingredients

1. Very thinly slice your beef. Add it a big bowl with the olive oil, chili powder, paprika, garlic, lime juice, olive oil, and sea salt.
2. Massage the seasoning in. You can either keep this in the fridge as meal prep or eat straight away.
3. Thinly slice your bell peppers and white onions.
4. Add some more olive oil to a cast iron pan and heat to medium high.
5. Add you beef to the pan and cook till not longer pink, about 5-7 minutes.
6. Remove you beef leaving the seasoned oil in the pan.
7. Add your thinly sliced vegetables to the seasoned oil and cook for about 10 minutes until soft and fragrant.
8. Remove the vegetables from the pan and heat up the corn tortillas in the remaining seasoned oil, exposing all sides of the tortilla to heat to keep them from breaking.
9. Assemble your tacos with your meat, vegetables, and whatever toppings you like!