Strawberry Balsamic Kale Salad Recipe: For the salad Ingredients - 1 head of Dino kale - 8 brussel sprouts - A drizzle of olive oil and generous pinch of sea salt - 6 big strawberries (about 1 cup chopped) - 1 shallot - 1/2 a block of manchego cheese - 1/4 cup toasted almond slivers - 5 grilled chicken thighs or two chicken breasts (I love to use a rotisserie chicken for this) For the dressing - 5 leaves of fresh oregano - 1/4 cup balsamic dressing - 1/4 cup olive oil - 2 tbs maple syrup - 2 tsp Dijon mustard - 1 tsp sea salt - 1 clove of minced garlic Instructions 1. Thinly slice the Brussel sprouts and kale. Lay. It out on a baking sheet and drizzle with the olive oil and sprinkle with sea salt. Rub it in a bit and bake at 400 for 5-7 min. The edges should be a bit toasty and brown. 2. For the dressing mix together the olive oregano, minced garlic, balsamic dressing. olive oil, maple syrup, Dijon, and sea salt. The dressing container I used is in my amazon storefront. 3. Chop up your cooked chicken, strawberries, and thinly slice your shallots. Add the cooked brussel sprouts to a bowl with the chicken strawberries, shallots, and as much dressing as your heart desires (there should be some leftover though). Toss everything together and finish with lots of grated manchego and almond slivers. 4. Enjoy! #salad #balsamic #strawberry #healthy
