Strawberry Rhubarb Spritz

Name: Strawberry Rhubarb Spritz
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: 1 strawberries; 6 inch rhubarb; 1 piece lemon; pinch sea salt; 3 cup water; champagne

10 mins prepServes 4

A refreshing recipe for a strawberry rhubarb spritz, perfect for a summer drink.

4 servings

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Instructions

1. Roughly chop the strawberries and rhubarb and add them to a saucepan with the lemon juice, water, and sea salt.
2. Bring to a boil and reduce to a simmer.
3. Cook on low for 30 min.
4. Let cool for a bit then strain out the pulp.
5. Pour 1/4 cup of the syrup over ice and top off with champagne.
6. Enjoy!

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Strawberry Rhubarb Spritz

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