Sweet and Spicy Shrimp Tacos with Mango-Avocado Guacamole

1. Chop the onion and cilantro. Cube the mango and avocado and add them to a small bowl with the onion, cilantro, garlic, sea salt, lime juice, and jalapeño. Mix it up and let the flavors marinate while you make the shrimp. 
2. Mix together the chipotle powder, paprika, and garlic powder. Roughly chop your shrimp and coat thoroughly in the seasoning. 
3. Add the neutral oil to a cast iron or non stick pan and cook your shrimp for 6-7 min. They should change from clear to light pink when they’re done. You can cut one in half to check if you’re worried. 
4. Remove the shrimp leaving the seasoned oil in the pan and add your tortillas flipping them so each tortilla side is exposed to heat and seasoning. 
5. Assemble your tacos with the tortilla, shrimp, guacamole, and cream and enjoy!