I originally posted this on TikTok but people actually wanted the Gnocchi recipe haha, so here it is Ingredients For the Gnocchi - 2 large sweet potatoes - Generous pinch of salt - 3-4 cups gf flour I use @bobsredmill - 2 eggs For the Sauce - 12 tbs butter - 8 cloves of minced garlic - 1 tsp red pepper flakes - 1 tbs minced parsley - 1/4 white wine, I love the cupcake wine I feel like it’s the best price:quality and you can drink it while you cook but any cheap white will work 9also not necessary if you can’t have alcohol) - 1 cup shredded parmesan Instructions - Add the salt to a large pot of boiling water. Quarter your sweet potatoes and boil for 15-20 min till very soft. Remove them and let them cool a little bit. - Peel the skin off the potatoes and cut the edges off. Using a board scraper or fork start mashing the potatoes. Once they’re fully mashed create a well and crack the eggs into the center - Whisk the eggs completely and mix into the potatoes, slowly start adding the flour and mixing together, knead and continue adding flour until its a dough ball. Break it into smaller dough balls and roll into long skinny logs. - Cut the logs into little round pieces, you can make them gnocchi shaped using a gnocchi shaper or a fork but you don’t have to if you’re lazy like me. - Boil them for 3 minutes until cooked. You’ll know they’re done when they float to the top - For the sauce in a large sauce pan melt the butter with the garlic and let simmer till fragrant. Mix in your red pepper flakes, parsley, white wine, and cheese. Add in your gnocchi and enjoy! You can freeze the additional pasta that you don’t use as well. #pasta #glutenfree
