This rotisserie chicken bone broth makes your skin glow and is so delicious!

1. Add everything to a large heavy bottom stock pot, something like Le Cruset. I’ve scorched other pots making this.
2. Add enough water to cover all of your bones and vegetables.
3. Turn the heat to medium till the liquid is steaming, not boiling. Boiling will make it cloudy (which is not the end of the world if it happens)
4. Reduce the heat to low and cook for at least four hours but up to 24. Add more liquid if it gets too low.
5. Strain out all of the vegetables and chicken bones and drink or store in the fridge or freezer.